For the Clean Eating Ranch Dressing Recipe, use all organic ingredients unless otherwise instructed
- ½ cup Kalona Cottage Cheese (or any grass-fed)
- 2/3 cup Kalona Sour Cream (or any grass-fed)
- 1 teaspoon onion powder (or 2 tbsp diced onion)
- 1 teaspoon dried dill
- 1/2 teaspoon dried parsley (or 1 sprig fresh chopped)
- 1/2 teaspoon dried chives (or 1 tbsp fresh chopped)
- 1/4 teaspoon Himalayan sea salt
- 4 capfuls garlic juice
- 2 tbsp olive oil
- 1/4 cup coconut crystals vinegar or any organic white vinegar
- 1/4 tsp white pepper to taste
Directions:
Put all ingredients into blender and blend until creamy. Adjust spices. Dilute with water from the cottage cheese of sour cream cartons or use milk.
Makes 1 ¾ cups.
Nutrition (2 tbsp) – 44 calories, 4 g fat, 1 g protein, 1 g carbs
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