In a sauce pan over very low heat stir:
4 oz. 100% Sunspire dark chocolate bar
½ cup almond butter
½ cup cold pressed coconut oil
½ cup Norbu sugar and ½ cup honey or coconut crystals (Or you can use only Norbu for zero calories from sugar)
In a mixing bowl toss:
1 cup hemp florets
1 cup shredded coconut
1 cup chopped walnuts
1 cup raw organic protein powder (I recommend Protein 17 which can be found at Whole Foods)
½ cup raisins
½ cup mixed dry antioxidant fruits
Pour warm mixture into mixing bowl and toss with a fork until well mixed
Grease a glass pan with coconut oil and spread mix.
Freeze for 1 hour, long enough to be able to cut into bars
Refreeze and keep frozen until a few minutes before enjoying!
Per Serving: Fat- 19 Calories- 195 Carbs- 35 Protein- 22 Fiber- 5 Net Carb- 30
The post Gluten-Free Organic Protein Bars appeared first on Eating Disorder Pro.