This recipe serves: 2 Preparation time: 10 minutes Cooking time: 40 minutes INGREDIENTS 2 large artichokes 2 teaspoons Champagne vinegar 2 teaspoons fresh lemon juice 1 teaspoon finely chopped shallots 1 tablespoon macadamia nut oil salt to taste freshly ground black pepper COOKING INSTRUCTIONS 1. Slice about 1 inch off the top of each artichoke […]
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