This recipe serves: 6 Preparation time: 35 minutes Cooking time: 20 minutes INGREDIENTS 4 salmon fillets about 1 inch thick (1 ½ lbs.), broiled 1 tablespoon coconut oil 2 ½ cups (1-inch) diagonally cut asparagus 2 cups cooked brown rice (properly prepared) 1 ½ cup fresh or frozen organic, peas, thawed ½ cup bone broth […]
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