INGREDIENTS 2 cups firmly packed fresh, organic basil leaves ¼ cup organic walnuts or pine nuts 3 cloves garlic ¾ cup grated, organic Parmesan or Romano Cheese (without enzymes, this could be MSG) ½ cup macadamia nut oil Salt & Pepper To Taste COOKING INSTRUCTIONS In a food processor, chop the basil, nuts, garlic and […]
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