This recipe serves: 4 Preparation time: 20 minutes Cooking time: 20 minutes INGREDIENTS For the roasted shallot vinaigrette: 1 shallot drizzle of coconut oil 1/4 teaspoon sea salt 1 tablespoon organic Dijon mustard 1 tablespoon macadamia nut oil 2 tablespoons bone broth 1 tablespoon red wine vinegar 1/2 tablespoon freshly chopped chives freshly ground black […]
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