Melt over very low heat: 2 4oz packages of SunSpire organic baking bar 100% unsweetened cacao 16 ounces of Nutiva coconut manna or Artisana Raw coconut butter 1 ½ cups XYLITOL sugar 1 cup shredded coconut – medium shred 1 cup shelled hemp seed Florettes When well blended pour into silicone cupcake holders and freeze. […]
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